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French Fries from KFC

Day 154 – A bit of French

“The French: a people who have used their sophisticated culture and beautiful language to bequeath to the world the sliced potato.” ~ Bauvard But of course the French don't actually call them that. They call them Pommes Frites or often simple Frites and here in England we call them Chips and what America calls chips we call Crisps. Being married to an American has made me realise just how different our two versions of English really are and even now after 5+ years together we still find words and phrases that the other has no idea what it means.  …
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Rows of meat pie is pie shop Oxford

Day 119 – Pie delights

“We must have a pie. Stress cannot exist in the presence of a pie.” ~ David Mamet This quote made me chuckle. I have no idea how a pie eases stress but maybe it is because there is something so neat and perfect about them. In the UK, unlike in America, we are huge fans of the meat/savoury pie and when done well they are basically a whole meal, meat and vegetables all wrapped up in delicious pastry. We do sweet pies as well but here in the UK a pie shop will be predominantly selling savoury delights. We didn't…
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Cinnamon buns on flower plate

Day 105 – Cinnamon loves

“I am not a glutton - I am an explorer of food” ~ Erma Bombeck I am very blessed to married to a man who loves to cook and not just meals, he is also is a regular and very enthusiastic baker. Our house often smells of delicious things he is creating in the kitchen. As a result I am a regular attendee at the gym mainly so I can happily enjoy eating delicious things that he makes like this cinnamon buns.  
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Macro shot of a peach

Day 67 – Peach

“you are ever the only one i want to give all the peaches in my heart to the only one by whom i want them bruised.” ~ Sanober Khan  
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Crab legs in Reading Terminal Market

Day 63 – Food Paradise

If you love food then you will love Reading Terminal Market in Philadelphia. It is a foodies paradise. Whatever your food desires are you can pretty much find it there.    
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Rows of coloured honey in jars

Day 42 – Honey Colours

“Well," said Pooh, "what I like best," and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called.” ~ A.A. Milne  
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Cheese burger at New Jersey Shore

Day 40 – Cheeseburger

"I like mine with lettuce and tomato Heinz 57 and french fried potatoes Big kosher pickle and a cold draught beer Well, good god Almighty which way do I steer For a cheeseburger in paradise" Cheeseburger In Paradise by Jimmy Buffett
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Sprinkle on iced donuts

Day 351 – Red, white and blue

"Donuts. Is there anything they can't do?" ~ Matt Groening [columns] [span6] [/span6][span6] [/span6][/columns]
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Man making Apple Fritters in Reading Terminal Market

Day 345 – Exploring

“I am not a glutton - I am an explorer of food” ~ Erma Bombeck [columns] [span6] [/span6][span6] [/span6][/columns]  
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Strawberry on French Toast

Day 320 – Breakfast

"Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day." ~ Yotam Ottolenghi
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Rabbit Pie Hatfield Farmers Market

Day 309 – Pies

"I don't want to spend my life not having good food going into my pie hole. That hole was made for pies." ~ Paula Deen [columns] [span6] [/span6][span6] [/span6][/columns]
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white choc chips and sugar in a glass jar

Day 278 – Baking bits

"If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation." ~ Regina Brett [columns] [span6] [/span6][span6] [/span6][/columns]
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