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Rows of meat pie is pie shop Oxford

Day 119 – Pie delights

“We must have a pie. Stress cannot exist in the presence of a pie.” ~ David Mamet This quote made me chuckle. I have no idea how a pie eases stress but maybe it is because there is something so neat and perfect about them. In the UK, unlike in America, we are huge fans of the meat/savoury pie and when done well they are basically a whole meal, meat and vegetables all wrapped up in delicious pastry. We do sweet pies as well but here in the UK a pie shop will be predominantly selling savoury delights. We didn't…
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Cinnamon buns on flower plate

Day 105 – Cinnamon loves

“I am not a glutton - I am an explorer of food” ~ Erma Bombeck I am very blessed to married to a man who loves to cook and not just meals, he is also is a regular and very enthusiastic baker. Our house often smells of delicious things he is creating in the kitchen. As a result I am a regular attendee at the gym mainly so I can happily enjoy eating delicious things that he makes like this cinnamon buns.  
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Macro shot of a peach

Day 67 – Peach

“you are ever the only one i want to give all the peaches in my heart to the only one by whom i want them bruised.” ~ Sanober Khan  
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Crab legs in Reading Terminal Market

Day 63 – Food Paradise

If you love food then you will love Reading Terminal Market in Philadelphia. It is a foodies paradise. Whatever your food desires are you can pretty much find it there.    
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Rows of coloured honey in jars

Day 42 – Honey Colours

“Well," said Pooh, "what I like best," and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called.” ~ A.A. Milne  
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Cheese burger at New Jersey Shore

Day 40 – Cheeseburger

"I like mine with lettuce and tomato Heinz 57 and french fried potatoes Big kosher pickle and a cold draught beer Well, good god Almighty which way do I steer For a cheeseburger in paradise" Cheeseburger In Paradise by Jimmy Buffett
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Sprinkle on iced donuts

Day 351 – Red, white and blue

"Donuts. Is there anything they can't do?" ~ Matt Groening [columns] [span6] [/span6][span6] [/span6][/columns]
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Man making Apple Fritters in Reading Terminal Market

Day 345 – Exploring

“I am not a glutton - I am an explorer of food” ~ Erma Bombeck [columns] [span6] [/span6][span6] [/span6][/columns]  
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Strawberry on French Toast

Day 320 – Breakfast

"Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day." ~ Yotam Ottolenghi
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Rabbit Pie Hatfield Farmers Market

Day 309 – Pies

"I don't want to spend my life not having good food going into my pie hole. That hole was made for pies." ~ Paula Deen [columns] [span6] [/span6][span6] [/span6][/columns]
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white choc chips and sugar in a glass jar

Day 278 – Baking bits

"If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation." ~ Regina Brett [columns] [span6] [/span6][span6] [/span6][/columns]
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Corn on the cob Reading Terminal Market

Day 274 – Food matters

“Food matters because it's one of the things that forces us to live in this world -- this tactile, physical, messy, and beautiful world -- no matter how hard we try to escape into our minds and our ideals. Food is a reminder of our humanity, our fragility, our createdness.” ~ Shauna Niequist
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